The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (River Cottage Cookbook)
By Hugh Fearnley-WhittingstallThe ambitious River Cottage group turns their recognition to all issues aquatic during this definitive consultant to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher study the ecological and ethical problems with fishing, train person abilities equivalent to catching and descaling, and supply a accomplished (and interesting) species reference part. additionally they demystify the cooking of fish with one hundred thirty five recipes for getting ready fish and shellfish in different methods, from pickling to frying to smoking.
This bold reference-cookbook appeals to either mind and urge for food through targeting the pleasures of catching, cooking, and consuming fish whereas grounding these activities in a philosophy and perform of sustainability. The authors support us comprehend the human impression at the seafood inhabitants, whereas their infectious enthusiasm for all demeanour of fish and shellfish—from the potent salmon to the standard mackerel to the unsung cockle—inspires us to discover varied and strange species. Fish is superlative meals, yet it’s additionally a valuable source. The River Cottage Fish Book grants an entire schooling along a wealth of recipes, and is the main opinionated and passionate fish publication round.